This hue is inspired by red velvet cake, a dessert that first gained fame in the early 20th century for its rich color and soft texture. The cake’s signature hue comes from a combination of cocoa, buttermilk, and vinegar, which once reacted chemically to create a natural reddish tint before modern recipes began enhancing it with food dye. Paired with white cream cheese frosting, the deep red layers became a symbol of indulgence and celebration. It’s a color that tastes as decadent as it looks—soft, bold, and unmistakably sweet.