This hue is inspired by the vivid red skin of the common radish, a root vegetable known for its peppery bite and crisp texture. The color comes from betalains and other natural pigments that concentrate in the outer layers of the radish’s thin skin. Beneath the surface lies a stark white interior, creating a sharp visual contrast that mirrors the vegetable’s bold flavor. It’s a red that’s earthy, spicy, and refreshingly grounded—pulled straight from the soil with attitude.