This hue is inspired by the green of the pistachio nut, revealed when its beige shell naturally splits open as it ripens. The color comes from chlorophyll and carotenoids concentrated in the kernel, creating a rich green with subtle touches of yellow. Long cultivated in the Middle East and Mediterranean, pistachios carry a history of luxury and celebration—and their signature hue evokes the richness within a tiny shell: fresh, creamy, and quietly sophisticated.