This hue is inspired by the color of freshly squeezed orange juice—though despite its name, orange juice is actually more yellow than orange. The shade comes from natural carotenoids in the pulp, which give it a warm, inviting glow. During World War II, orange juice was part of a government-backed campaign to promote vitamin C, turning breakfast into a patriotic act. A little citrus propaganda never hurt anyone—especially if it came with pulp.