This hue is inspired by the warm, creamy brown of milk chocolate, created by blending cocoa solids with sugar and milk to produce its mellow flavor and signature color. The shade comes from naturally occurring cocoa pigments softened by the addition of dairy, giving milk chocolate its lighter, more velvety tone compared to dark varieties. First popularized in the late 19th century by Swiss chocolatiers, this inviting brown has since become synonymous with comfort, sweetness, and the simple joy of a familiar treat.