This hue is inspired by the rich red of ketchup, one of the world’s most beloved condiments. Its bold color comes from lycopene, the carotenoid that gives ripe tomatoes their depth and vibrancy. Though its earliest ancestors were fermented fish sauces from Southeast Asia, the tomato-based ketchup we know today rose to prominence in the late 1800s, with Heinz and others cementing it as a household staple. That unmistakable splash of red soon became synonymous with American dining culture, pairing effortlessly with fries, burgers, and just about everything in between. More than a sauce, ketchup is a cultural icon—instantly recognizable, universally shared, and forever tied to the flavor of comfort food worldwide.