This hue is inspired by the fresh, grassy green of chives, the slender allium leaves used as a delicate garnish in cuisines worldwide. Their vivid green comes from chlorophyll, concentrated in the thin tubular leaves that grow in clumps from bulbs. Chives have been cultivated in Europe and Asia for centuries, prized not only for their mild onion flavor but also for their bright splash of color sprinkled over soups, eggs, and salads. The shade evokes freshness and simplicity—an edible green as elegant as it is essential.