This hue is inspired by the soft purple of chive blossoms, the globe-shaped flowers that crown the plant in late spring and early summer. Each bloom is composed of dozens of tiny florets, their color derived from anthocyanin pigments that create a gentle lavender-pink glow. Beyond their ornamental beauty, the blossoms are edible, lending both peppery flavor and pastel color to dishes and vinegars. Chive blossoms represent the plant in full bloom—an airy, floral counterpoint to the sharp green of its leaves.